Herbed Lentil Bowl
Simmer lentils with garlic and serve over rice with wilted spinach and lemon.
Sesame Kale Plate
Pan-seared tofu with massaged kale and fluffy quinoa finished with tamari.
Savory Oat Stack
Steel-cut oats topped with soft eggs and peppery arugula dressed in olive oil.
Spiced Chickpea Salad
Roasted chickpeas tossed with quinoa, spinach, and a light cumin dressing.
Ginger Rice Box
Fragrant rice with marinated tofu cubes and fresh arugula on the side.
Rustic Lentil Stew
Hearty lentils with kale ribbons served alongside toasted oat flatbread.
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